Had a lovely lunch here on Saturday. Their specialty is the works burger. Patty is garden burger-esque, tempeh bacon, "cheese" and avocado. Yum. Bowtie pasta salad was rich with olive oil and tart vinegar. Julienned zucchini and diced veg rounded out. Yum.
For dessert coconut cake with strawberries (don't remember exact name). Was too full to eat in, but when I had it later, found it moist, rich, a bit sweet. Somehow had a milky feel even though it was vegan.


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